Frontline Demonstrations
| Enterprise | No. of Farmers | Area (ha) | Units/Animals |
|---|---|---|---|
| Oilseeds | |||
| Pulses | |||
| Lentil (PL-8) | 10 | 2.0 | |
| Cereals | |||
| Paddy (Balanced fertilizer management) | 10 | 4.0 | |
| Wheat DBW-17 | 04 | 1.6 | |
| Vegetables | |||
| Okra | 10 | 0.5 | |
| Veg.pea | 10 | 2.0 | |
| Other Crops | |||
| Hybrid Crops | |||
| Chilli | 10 | 0.5 | |
| Brinjal | 10 | 0.5 | |
| Total | 64 | 11.1 | |
| Livestock & Fisheries | |||
| Feed management through mineral mixture | 05 | 1.0 | |
| Backyard Poultry | 10 | ||
| Other Enterprises | |||
| Revolving Stool | 05 | ||
| Total | 20 | 1.0 | |
| Grand Total | 84 | 12.1 |
a. Follow-up for results of FLDs implemented during previous years
List of technologies demonstrated during previous year and popularized during 2013-14 and recommended for large scale adoption in the district
a. Follow-up for results of FLDs implemented during previous years
List of technologies demonstrated during previous year and popularized during 2013-14 and recommended for large scale adoption in the district
| S.N. | Crop/Enterprise | Thematic Area* | Technology Demonstrated | Details of popularization methods suggested to the Extension system | Horizontal spread of technology |
|---|---|---|---|---|---|
| 1 | Groundnut | Varietal evaluation | TG-24 | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 5 No. of Farmers : 20 Area in ha : 2.5 |
| 2 | Paddy | Integrated pest management | Fipronil 5 | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 4 No. of Farmers : 10 Area in ha : 2.0 |
| 3 | Fisheries | Composite fish culture | Water quality | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 2 No. of Farmers : 10 Area in ha : 2.0 |
| 4 | Fisheries | Composite fish culture | Growth promot | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 4 No. of Farmers : 10 Area in ha : 2.0 |
| 5 | Horticulture | Vegetasble | Chilli | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 2 No. of Farmers : 10 Area in ha : 1.0 |
| 6 | Horticulture | Vegetasble | Brinjal | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 4 No. of Farmers : 15 Area in ha : 2.0 |
| 7 | Horticulture | Vegetasble | Okra | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 3 No. of Farmers : 10 Area in ha : 1.0 |
| 8 | Kitchen Garden | Vegetasble | Seasonal vegetbles | Training inparted to the farmers & extension functionaries, FLD, OFTs and field day visits | No. of Villages : 5 No. of Farmers : 20 Area in ha : 0.25 |
Technical Feedback on the demonstrated technologies
| S.N. | Feed Back |
|---|---|
| 1 | Awareness generation for sowing technique of groundnut. |
| 2 | The establishment of nutrition garden in scientific way helped to increase the production of vegetables which in turn helped to enable them to prepare value added products. |
| 3 | Setting up of nutrition garden enhanced the awareness among other families of the village. |
Farmers’ reactions on specific technologies
| S.N. | Feed Back |
|---|---|
| 1 | Farmers are attracted towards preparation of soy milk and other products. |
| 2 | Farm women are appreciating the use of revolving stool. |