Success Story

Case Studies-1

Processing and Packaging

Krishi Vigyan Kendra, Kashipur under the concept of minimal processing unit is organizing trainings and providing technical information and guidance to rural women on processing and packing of spices. Processing of spices at domestic level is attracting women and they are feeling motivated to start this as home based enterprise. Under the minimal processing unit, established at KVK by ICAR, women are being trained and given method demonstration or grinding of through grinding machine and finally packing them women are being trained and encouraged for processing of turmeric (haldi) and coriander through grinding machine, technical knowledge and spices of packaging and information on marketing of the same. KVK has conducted 3 days training programme on processing of haldi and coriander, in which rural women of Himmatpur village, block kashipur have participated and gained technical know how.

Scientists have also conducted field visit which created awareness among women on processing of spices for income generation woman of these village also motivated women of other villages on this aspect. In this context two women-Smt Kiran Devi, W/o Sri. Shravan Kumar and Smt. Reena Devi W/o Niranjan Singh contacted home scientists of the centre and gained technical information on processing of spices. This technique attracted the two women and they started this as on income generation enterprise at their own level. These women in future want to establish this practice as a source of regular income generation enterprise by involving more women.


Exposure visit organized by KVK Kashipur

Three days exposure visit to Karnal was organized by KVK, Kashipur from 21-23 Feb, 2015. Two subject Matter Specialist along with 20 farmer from various villages such as Dhaki, Banskhedi, Brahmnagar, Harinagar, shanitipuri, sitarganj, Panderi etc. of Udham Singh Nagar Uttarakhand visited Institution in the field of Agriculture & Animal Husbandry at Karnal, CSSRI, SBI, DWR & NDRI. These were visited to enhance the performance level & better management of Agricultural system. As a component of capacity building exposure visit has act as an important intervention to improve farmers competencies and increase in productivity with a purpose to accurate the rate of agricultural development.


Participation in Kisan Mela

Krishi Vigyan Kendra, Kashipur participated in farmers fair organized by GBPUAT, Pantnagar (October, 2014 and March, 2015) and a three days kisan mela was organized by Danik Jagran at Rudrapur from 22-24 February, 2015 inaugurated by the Hon’ble Chief Minister Shri Harish Rawat, Uttarakhand State. Krishi Vigyan Kendra, Kashipur had put up stall and exhibited latest technologies and advancement talking place in the field agriculture and allied sector for wider dissemination of technology. Such as use of revolving stool for milking to reduce drudgery among farm women and crop production techniques in pulse crop and cereal crops. Awareness was also created on cultivation of groundnut during summer season in place of summer rice. District Magistrate and Chief Development Officer, Rudrapur visiting the stall during fair.


Priority/Thrust Areas

S.N.
1 Name of the Farmer Arun Kumar Kamboj
2 Address
i. Village
ii. Post
iii. Tehsil
iv. District
v. State

Chakarpur
Bajpur
Bajpur
Udham Singh Nagar
Uttarakhan
3 Contact Details 9897049791
4 Details of the farm
i. Size
ii. Location
iii. Water availability etc

3.5 Acre (For Organic Basmati production)
Chakarpur
Good
5 Membership in Self-Help Group, Producers Cooperative/Company, Cooperative Society etc (give details):
  • Chairman, Rishi Parasar Jaivik Krishi Shodh Samiti, Village: Chakarpur, Block: Bajpur (USN)
  • Chairman, Krishak Salahkar Samiti, A.T.M.A. USN
  • Member, Ruchi swayam Sahayata Samuh, Village: Nandpur Narka Topa, Block: Bajpur (USN)
  • Member, Shri Gay Wale Baba, Manav Ug Gay Jeev Jantu Paryavaran Raksha Organization, Village: Chanakpur, Post: Barhaini, Tehsil & Block: Bajpur (USN)
  • Member, Shri Gay Wale Baba ji, Gauseva Trust (Reg.), Village: Gobra, Post: Jogipura, Block: Bajpur (USN)
  • Member, Kissan Bharati, Durdarshan Jila Samiti (USN)
  • 6 Names of the Central Sector/State Schemes utilized by the farmer and the period: NIL
    7 Technologies/Good Agricultural Practices/Facilities/Benefits obtained with details:
  • In the year 1996, Mr. Arun Kumar Kamboj started production of Basmati rice. He raised nursery of Basmati rice after seed treatment by Gaumutra Taral which gave him very good results. After that he yielded 13 Q per acre production by application of 30 Q organic manure per acre of land. It is very much obvious that even a sudden shift from inorganic fertilizers to organic manure demonstrated much more appreciating results. He also sprayed a mixture of Gaumutra and water in a ratio of 1:2 in wheat in 3.5 acre of land. He is also using organic compost/ liquid pesticides. He is also using Bevaria Basciana, Pseudomonas, vermi compost and other organic manure in his crops. As per his efforts in the field of organic farming his village Chakarpur has been selected as Model Village and a vermi culture center has also been constructed in his village.
  • Another, effort for production of organic basmati rice was development of Hast Taal Method of insect control in paddy crop. In the year 2003, he used 24 pheromone traps in 3 acre crop to control insects. He observed that there are some dead insects of yellowish brown colour in the traps. Then he tried to trap this kind of insects in another field of 2 acres by his own hands. It took about less than three hours to kill all the insects by clapping.
    He carried out all the work of pheromone trap by his claps thus, naming the traping insects Hast Taal Method. He specifies that for effective insect control, the farmer should visit his paddy field after an interval of 15 days and the insect must be killed immediately. In an acre of land the number of insects hardly exceeds 10. He observed and killed only 12 insects in his half hectare of crop. This resulted in easy and effective control of stem borer in organic basmati in eco-friendly and cost effective manner.

  • Classification of the insects in paddy :

    The insects found in the fields of paddy can be classified into two classes: Vegetarian and non vegetarian. Vegetarian insects destroys/infects stem, pods, leaves even the complete plant of paddy. Whereas, non vegetarian insects eat the eggs and larvae of vegetarian insects. Therefore, the non vegetarian insects are our friends. Mr. Kamboj has a view that there is no chemical still developed which can destroy only the harmful insects.

    The insect is inactive stage on leaves of paddy before 10 AM. It is at about 30-40 feet distance. Sometimes the insect is at the lower side of leaves therefore one must ensure its presence on both the sides of leaves. Usually the killing of the insect by clapping results in skin allergy therefore it is better to take precautionary measure as gloves, edible oil, etc. After onset of pods in the crops there is no need to control the insect as it is difficult for the insect to penetrate hardened stems of the plants.

    1. Stem Borer: In Tarai regions stem borer flies are yellowish brown and white in colour and of about 1.25 cm long. In few of the insects there are black spots which are female flies. In male insects there is more number of spots. Insects are more active in evening and get attracted towards light. It never eats anything and never rests on pods. In rainy season their life cycle is of 40-45 days. Female fly lays 100-300 eggs in 8-10 days life period. After 5-8 days larvae comes out of eggs which damages the nursery of paddy. They also dry organic matter (cow dung) in the fields. They also penetrate in stems of paddy plants it dries. And pods become white and it stops the further growth process of the plant. Sometimes 50 percent of the crop is being destroyed by the larvae. Stem borer attacks more if the plants are at more than 6X6 inches distance.
      For effective insect control, hast taal method is used.
    2. Hopper Burn: In paddy brown hoppers and white hoppers destroys the crop heavily. These are 3-4 mm long flies sucks the stems of the plants and its various parts. The attack in fields is usually in circular areas. It spreads at a very fast pace at a stage after pods are matured therefore losses are more.
      To control hopper burn, if any chemical insecticide is sprayed then friendly insects, flies, parasites and non vegetarian insects will also be killed. Therefore, for its effective control never let the nitrogen level to exceed the limits. Before the onset of pods, the water of the fields must be drained out.
    3. Leaf Curl Insect: Leaf curl insects are about one cm long with strips on them. Larvae of leaf curl as their name suggests curls the leaf from both the sides and stays inside the cover. They eat green parts of the plants. Damages by this insect sometimes are very less. If we do not use chemical insecticides then other friendly insects, flies, parasites and non vegetarian insects controls the leaf curl insects.
    4. Gandhi Insect: In paddy after the onset of pods Gandhi insect attacks the crop. It sucks the juice of pods therefore; grain is not properly set inside pods. To control Gandhi insect weeds along the fields should be removed to hinder the life cycle of the insect. Removal of weeds and presence of friendly insects control its number in the paddy fields.
    5. Hopper (tidda): It never sucks the pods but only eats the leaves of the plants. It is seen in the field after the onset of pods. At that stage there is no harm because of this insect in the fields.
    8 Details of results obtained due to the adoption of technologies (Season-wise crops grown, techniques adopted, results achieved etc.):
    1. Productivity : Variety 1121: 12-14 Q per Acre
      Variety Tarabadi : 10 Q per Acre
    2. Cost of Production : Rs. 80/acre in pest control by Hast Taal Method
    3. Net Income : Variety 1121: Rs. 1800/Q
      Variety Tarabadi : Rs. 2350 /Q
    4. Prize Realized : The rate of organic produce is much more than the other produces in the market.
    5. Natural resources saved / conserved like soil, water etc. : Organic farming leads to sustainable agriculture by conserving all the agricultural resources.
    6. Product quality improvement : The produce is free from residues of chemical fertilizers, pesticides, insecticides, etc.
    9 Marketing strategy Access to market (through private, cooperative, contract farming etc.) Contract farming for:
    K.R.B.L.
    Kohinoor Foods
    Shreshtha Foods
    Marketing strategy -Export market (details of exports made)The produce by contractors is exported to Asian countries
    10 Factors contributing to success Contract farming with exporters resulted in better prices thus, good monetary gain
    Membership with various self help groups and farmers club resulted in cooperative efforts
    11 Any other relevant information He has some other inventions to his credit as:
  • Jaivik Geyser
  • Jaiv Taap Niyantrak
  • Bio gas plant in only Rs 500/-
  • A useful invention on use of Karanj seed for animals as dewormer
  • Organic jaggery chocolate
  • Registration of self made sugar cane vinegar, jaggery, sugar, rice, tomato sauce
  • Registration of traditional basmati/hansraj
  • Advisory services to students and fellow farmers
  • Glimpses of Fields of organic paddy cultivation, Village: Chakarpur, Block: Bajpur, Udham Singh Nagar, UK



    Case Studies-2

    Value Added Products (Farm Innovation)

    Personal Profile

    Name of Farm Women :Suseela Devi

    Age : 38 Years

    Education (highest level and subject) : 5th Passed

    Name of SHG Started : SAGUN SHG 2008

    Designation in SHG : President

    Place : Jhankat Village, U.S. Nagar, UK

    Contact No. : 9411168213


    Title of the success story

    Suseela Devi, 38 belong to a very poor family. She was ignorant of any source of income as well as knowledge about any skill for livelihood security. In 2008, she got associated with Bhoomi Project from where she inculcated the knowledge about SHG formation in herself. She was keenly inspired to join it and thus she started a SHG named Shagun and now she is president of the group. The KVK Kashipur, U.S. Nagar trained Suseela and her group for various entrepreneurial skills and also skills for various value added products like herbal gulal, dehydrated products, snacks items and sweets in the year 2009. Her group has exhibited various products at different places like KVK Kashipur, TATA motors Pantnagar etc. This resulted in earning of net profit Rs. 5500/- Every group member is getting their morals high to enhance their own and their family status. Recently, the group got association with Handicrafts Ministry for preparing indigenous handicrafts there by resulting in 2000-4000/- monthly income for each family depending on their amount of work.


    Practical utility

  • Upliftment of economic status .
  • Utilization of ITK for income generation.
  • Effective market linkages feasible to run enterprises.
  • Employment generation for 14 group members.
  • Development of a role model for others.

  • Picture showing the innovation/activity/model



    Case Studies-3


    Personal Profile

    Name of farmwomen : Parveen Devi

    Age : 31 Years

    Education (highest level and subject) : 5th Passed Name of SHG

    Started : PRIYANKA SHG 2008

    Designation in SHG : Member

    Place : Jhankat Village U.S. Nagar, UK

    Contact No. :

    Title of the Success Story

    Parveen Devi, 31 belong to a very poor family. She was ignorant of any source of income as well as knowledge about any skill for livelihood security. In 2008, she got associated with Bhoomi Project from where she inculcated the knowledge about SHG formation in herself. She was keenly inspired to join it and thus she started a SHG named Priyanka. She got training from KVK Kashipur, U.S. Nagar for various entrepreneurial skills in the year 2009. The group liked to utilize their ITK of handicraft making products for income generation. Thus, the group availed a loan of Rs. 6583/- from Bhoomi project and started handicraft making. Her group has exhibited various products at different places like KVK Kashipur, TATA motors Pantnagar etc. The group has collaboration with Handicrafts Ministry for preparing indigenous handicrafts there by resulting in 2000-4000/- monthly income for each family depending on their amount of work.

    Practical utility

  • Upliftment of economic status .
  • Utilization of locally available resources for income generation.
  • Utilization of ITK for income generation.
  • Effective market linkages feasible to run enterprises .
  • Employment generation for group members.
  • Development of a role model for others.

  • Picture showing the innovation/activity/model/h4>

    Case Studies-4

    Upliftment of economic status of rural farmer through fish culture

    Sri Udaiveer singh, a young progressive farmer belong to village Brahmnagar, Block Kashipur, District Udhan Singh Nagar Uttarakhand, from last few years, he was effectively involved in agricultural activities like crop production, vegetable production and animal husbandry. He was very hard working person but unable to draw maximum benefit from these agricultural activities. In 2008, five days training programme on fisheries was being organized by KVK, Kashipur. He eagerly participated in fisheries training programme and received detailed and valuable information on fish culture. Influenced by the KVK fisheries Scientist he decided to do work on this aspect for which initially constructed a fish pond of 0.5 Acre on his land with the support and technical guidance of fisheries Scientist at KVK, Kashipur. In the meantime also attended training programme organized by KVK,Kashipur on various aspects of fish culture right from pond construction, pre stocking management , feed and feeding management to harvesting.

    After constriction , application of cow dung and then lime to disinfect the pond carried out by him as pre-stocking management, pond subsequently stocked with 5000 fingerlings of six species i.e. roho ,caltla, mrigala,silver carp, grass carp and common carp fingerlings, he efficiently and regularly conducted every activity under the guidance of KVK Scientist to manage the pond. After a culture period of 11 month 1420 kg of fish production was achieved, total expenditure involve during culture was Rs 20900 in seed, feed, manure and lime after selling the fish at the of Rs 65/kg received grass income of Rs 92820 resulted net income of Rs 71920.

    As a result farmers of nearby villages approaches him and after that KVK, Kashipur for technical guidance more than 12 pond of around 5 ha area were constructed in the vicinity with help of KVK, Kashipur and District fisheries department and more are in the process of construction. Sri Udaiveer singh also received “Kisan Sri” Award and cash prize of Rs 10,000 for the Best fish farmer in the Block by ATMA.

    His words to fellow farmers & unemployed youth:

    If fish farming is taken up with appropriate technological acquaintance, it is very remunerative even unemployment crisis of rural youth can be solved. For associated fishery farmers who are just mere possessor of ponds without income, management trainings is required to equip with the most recent expertise so as to become an owner of a productive pond.



    Case Studies-5

    Udham Singh Nagar is a hub of Frozen pea in India: A successful case

    Pea cultivation is becoming highly remunerative in US Nagar and fits best in traditional Rice- wheat cropping system of Distt. Rudrapur Mandi is becoming a biggest feeder of Azadpur mandi of New Delhi for the last 5/6 years. Establishment of frozen and dehydration plants in the regions has created backward demand for farmers and retailers. In the last five years area enhances in US Nagar was exponential increase in four time and more than 20,000 ha areas under pea cultivation in the state (Dept. of Horticulture), Govt. of Uttarakhand, 2010). It is estimated that total raw material requirement of green peas are consumed is 81000 MT per year. Uttarakhand is utilizing 35000 MT of raw materials against total demand of country with production of 95000 MT of country. It contributes 35% Approx total requirement of frozen peas in the country, therefore, Uttarakhand has been recognized as ‘frozen pea hub’ in the country.

    State Government liberal policies and farmers/entrepreneurs initiatives have made a tremendous progress in the field of food processing sectors. IQF is a commercially utilized technology used in vegetable crops. US Nagar is the leader in adoption and creation of facilities with 11 units in the distt. A huge investment occurred in this sector, a total sum of Rs. 11702 lacs has done with assistance of bank loan Rs. 7196 lacs has been forwarded to entrepreneurs. Mainly vegetables and some fruits are included in these projects.

    Dr. A.K. Sharma, Officer Incharge of KVK-Kashipur has the opinion of pea cultivation was not confined to US Nagar only, but area under pea cultivation spread in adjoining area in Uttar Pradesh. A huge quantity of 3000 MT of green peas is sold/processed/transported per day during the peak season. Dramatic change occurred in pea business and farmers are becoming business managing their resources. Uttarakhand is really a beneficiary in food processing sector, due to central/state govt’s liberal policies to provide importance for industry sectors.

    In the past tremendous investment had undergone to establish various units in the state. Especially, private sector is pioneer in this field with financial assistance of TMNE (MM-4) and MOFPI and state Govt. has acknowledged the entrepreneurs in affirmative approach. The investment in Private Sector has increased in many folds. This has created a backward demand in the production of fresh pea in and around areas in a big way in the state, and consumption of green peas increased many peas increased many folds. There was a strong backward linkage developed between processor & producer, which in return created direct and indirect employment to the local people around industrial areas of the state.



    Case Studies-6

    Processing and Packaging

    Krishi Vigyan Kendra, Kashipur under the concept of minimal processing unit is organizing trainings and providing technical information and guidance to rural women on processing and packing of spices. Processing of spices at domestic level is attracting women and they are feeling motivated to start this as home based enterprise.

    Under the minimal processing unit, established at KVK by ICAR, women are being trained and given method demonstration on grinding through grinding machine and finally packing spices women are being trained and encouraged for processing of turmeric (haldi) and coriander through grinding machine, technical knowledge and spices of packaging and information on marketing of the same.

    KVK has conducted 3 days training programme on processing of haldi and coriander, in which rural women of Himmatpur village, block kashipur have participated and gained technical know how.

    Scientists have also conducted field visit which created awareness among women on processing of spices for income generation. Woman of this village also motivated women of other villages on this aspect. In this context two women-Smt Kiran Devi, W/o Sri. Shravan Kumar and Smt. Reena Devi W/o Niranjan Singh contacted home scientists of the centre and gained technical information on processing of spices. This technique attracted the two women and they started this as on income generation enterprise at their own level. These women in future want to establish this practice as a source of regular income generation enterprise by involving more women.

    Innovation

  • Control of blast of paddy with the use of Carbendazim, Tricyclazole & Pant Bioagent-3
  • Popularization of improved agricultural implements like sugarcane planter
  • Status of Soil Testing Laboratory (Soil sample tested Nos.) : Under progress

    Status of ERNET facility (comments): Established at kvk (functional)